Jack's Old South BBQ School, Classes, Sauces, Rubs, Tools, Cookers, Smokers, Accesories

Jack's Old South Store

NOTICE: Orders are not shipped on the same day placed due to the large volume of daily orders. The orders are shipped in the order they are received.

Cooking School


$750.00 Seats:	Starting at: $750.00 September 7th to 9th, 2012 Jack's Old South Cooking School will be held at my home in Unadilla, Georgia. There will be a meet and greet dinner on Friday, September 7th at night, and the class starts at 9:00am on Saturday, September 8th with Whole Hog. We'll then move on to Ribs, Chicken, Brisket, and Pork. The class will end on Sunday, September 9th at 3:00pm. The school will be run as close as possible to a contest format. So, come over to my house and let's cook a little Q! See you there! ... Myron You can purchase multiple seats by selecting the appropriate number of seats. Multiple seat discounts will be automatically applied when you purchase 2 or more seats. Note: no refunds on cooking school registration. The enrollment will be applied to the next available class that the student can participate in.
$22.00 Quantity:	Myron's new book has made the New York Times Best Sellers list! Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue [Paperback]. Get your copy today, AUTOGRAPHED BY MYRON MIXON! $22

$750.00

Starting at: $750.00
September 7th to 9th, 2012
Jack's Old South Cooking School will be held at my home in Unadilla, Georgia. There will be a meet and greet dinner on Friday, September 7th at night, and the class starts at 9:00am on Saturday, September 8th with Whole Hog. We'll then move on to Ribs, Chicken, Brisket, and Pork. The class will end on Sunday, September 9th at 3:00pm. The school will be run as close as possible to a contest format. So, come over to my house and let's cook a little Q! See you there! ... Myron
You can purchase multiple seats by selecting the appropriate number of seats. Multiple seat discounts will be automatically applied when you purchase 2 or more seats.
Note: no refunds on cooking school registration. The enrollment will be applied to the next available class that the student can participate in.

$22.00

Myron's new book has made the New York Times Best Sellers list!
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue [Paperback]. Get your copy today, AUTOGRAPHED BY MYRON MIXON!
$22

BBQ Memories Class


January 11th - 13th, 2013 In a time less complicated, when men barbecued out of necessity more than out of desire, BBQing was a way of life. It wasn't done because of competitions or to be the next food trend, it was done to be able to feed families, large ones, cheaply. The cheapest meat on a farm was pork. This class will cover what my Dad, Jack Mixon, first taught me about BBQ, and that was open pit cooking. I have constructed an identical replica of my family's original masonry pits and fire barrel. I'll cover selection of woods and starting of fires with lightered knots in the traditional manner. You'll go with me to my meat purveyor, Elmer Yoder, Yoder's Butcher Block, to select our whole hog, shoulders and ribs. Not only will we be doing open pit cooking , but we will also be preparing traditional South Georgia side dishes from start to finish, including Brunswick stew, cole slaw, potato salad, and homemade desserts. We'll load the fire barrel and shovel coals all night, listening to grease sizzle on the embers, as it fills the air with aromas from days gone by. When the cooking is finished and the sides prepared, dinner on the grounds will begin. Fellowship, knowledge, and good food will have been shared. Because this will be a more intimate setting than my other classes, I'm only taking 15 guests. This is not a competition class. You'll be learning a method of cooking that's is almost forgotten. If you love nostalgia and home cooking, join me January 11th - 13th, 2013. $1500 $1,500.00 Quantity:

January 11th - 13th, 2013
In a time less complicated, when men barbecued out of necessity more than out of desire, BBQing was a way of life. It wasn't done because of competitions or to be the next food trend, it was done to be able to feed families, large ones, cheaply. The cheapest meat on a farm was pork. This class will cover what my Dad, Jack Mixon, first taught me about BBQ, and that was open pit cooking. I have constructed an identical replica of my family's original masonry pits and fire barrel. I'll cover selection of woods and starting of fires with lightered knots in the traditional manner. You'll go with me to my meat purveyor, Elmer Yoder, Yoder's Butcher Block, to select our whole hog, shoulders and ribs. Not only will we be doing open pit cooking , but we will also be preparing traditional South Georgia side dishes from start to finish, including Brunswick stew, cole slaw, potato salad, and homemade desserts.
We'll load the fire barrel and shovel coals all night, listening to grease sizzle on the embers, as it fills the air with aromas from days gone by. When the cooking is finished and the sides prepared, dinner on the grounds will begin. Fellowship, knowledge, and good food will have been shared.
Because this will be a more intimate setting than my other classes, I'm only taking 15 guests. This is not a competition class. You'll be learning a method of cooking that's is almost forgotten. If you love nostalgia and home cooking, join me January 11th - 13th, 2013.
$1500

$1,500.00

Sauces

BBQ Hickory Sauce Gallon $27.00 Quantity: Body: This is a mid-west hickory-flavored sauce.	BBQ Vinegar Sauce Gallon $25.00 Quantity: Body: This is one of the oldest sauces invented in the south, a traditional southern sauce.	BBQ Vinegar Sauce 18oz $6.00 Quantity: Body: This is one of the oldest sauces invented in the south, a traditional southern sauce.	BBQ Hickory Sauce 18oz $6.00 Quantity: Body: This is a mid-west hickory-flavored sauce.
Tangy Sweet BBQ Sauce Gallon $27.00 Quantity: Body: Tangy Sweet BBQ Sauce Gallon	Sweet Heat Mustard BBQ Sauce 19oz $6.00 Quantity: Body: Sweet Heat Mustard BBQ Sauce 19oz	Sweet Heat Mustard BBQ Sauce Gallon $27.00 Quantity: Body: Sweet Heat Mustard BBQ Sauce Gallon	Tangy Sweet BBQ Sauce 19oz $6.00 Quantity: Body: Tangy Sweet BBQ Sauce 19oz

Rubs

HuneyMuneyCluck Rub 25lb Box $200.00 Quantity: Body:	Rubba Dub Rib Rub 25lb Box $200.00 Quantity: Body:	Hickory Rub 25lb Box $200.00 Quantity: Body:	Original Rub 25lb Box $200.00 Quantity: Body:
Hickory Rub Shaker 16oz $11.00 Quantity: Body: Jacks Old South Hickory Rub Shaker - 16oz	Original Rub Shaker 16oz $11.00 Quantity: Body: Jacks Old South Original Rub Shaker - 16oz	Original Rub Bag 1lb $10.00 Quantity: Body: All around dry meat rub filled with universal spices and great seasoning for all meats. One Pound Bag.	Hickory Rub Bag 1lb $10.00 Quantity: Body: All around dry Hickory meat rub filled with universal spices and great seasoning for all meats. One Pound Bag.
Huney Muney Cluck Rub $11.00 Quantity: Body: Jacks Old South Huney Muney Cluck Chicken Rub - 16oz	Rubba Dub Rib Rub $11.00 Quantity: Body: Jacks Old South Rubba Dub Rib Rub - 16oz

Tools

Disposable Prep Board $49.00 These prep boards make outdoor and indoor cooking a lot cleaner and easier. No worries of cross contamination. Made of a high quality coated food grade paper product. Has measurements on edges for cutting to size. It's a large cutting area at 18 X 24 inches, but can be cut to size for smaller jobs. Comes 50 prep boards per box. Quantity:	Hand-made Fire Poker $45.00 Heavy duty 1/2 inch cold steel rod is used for stability with no flexing. 34 inches overall length with a 4 inch hook for moving wood and coals. Coil handle for cool handling. Quantity:	Cupcake Chicken Mould and Recipe $25.00 Jack's Old South Cupcake Chicken Mould and Recipe Quantity:	HD Meat Injector $40.00 Jack's Old South HD Meat Injector Quantity:
Small Injector $12.00 Quantity:	Poultry Shears $25.00 Quantity:	Grease Separator $25.00 Quantity:	Rib Saw $12.00 Using this saw makes it easy to trim out ribs on a whole hog! Quantity:
Rib Skinners $12.00 Jack's Old South Rib Skinners Quantity:	Large Injector $175.00 Jack's Old South Meat Injector Quantity:	BBQ Rack $12.00 Jack's Old South BBQ Rack Quantity:	Car Tag $20.00 Jack's Old South BBQ Car Tag Quantity:

Cooking Wood

Peachwood Chunks 10lbs

$40.00

Clothing

Fitted Ball Cap Black with Red Jack's Old South Logo. $22.00 Quantity:	T-Shirt: He may talk a good game Text: He may talk a good game, but he ain't won $#!+ - Myron Mixon $20.00 Color: * Size: * Quantity:	T-Shirt: You better step it up Text: You better step it up son. This ain't no Backyard Barbeque! - Myron Mixon $20.00 Color: * Size: * Quantity:	T-Shirt: If I don't win Text: If I don't win today, it's because I was robbed without a gun!" - Myron Mixon $20.00 Color: * Size: * Quantity:
T-Shirt: Gettin' paid Text: It's all about gettin' paid - Myron Mixon $20.00 Color: * Size: * Quantity:	T-Shirt: Hog Rules Text: Hog Rules - Myron Mixon $20.00 Color: * Size: * Quantity:	Jack's Old South BBQ Apron Black Jack's Old South BBQ apron with logo on the front. $25.00 Quantity:

Are you a Champion?

To all of our Jack's Old South Cooking School first time Grand Champions, take your place on the Wall of Champions!

Quick Links

BBQ Cooking School

Real BBQ is coming to Miami! Chef/Owner Myron Mixon Named Pride & Joy BBQ Stay tuned for more info!	Sneak Preview on May 30th, 10pm ET 1st Episode Airs June 3rd, 9pm ET 3rd Season of BBQ Pitmasters Myron Will Be Judging	Learn from a BBQ Legend! Held at Myron Mixon's house Competition style environment Click here to learn more and register
Brand new sauces! Tangy Sweet BBQ Sauce Sweet Heat Mustard BBQ Sauce Order our new delicious sauces now!	Rubba Dub Rib Rub NEW! You must try it! Great taste and flavor! Purchase here	Are you a first time Grand Champion? Have you attended Myron's BBQ School? Submit your info now Be listed on our page of Champions!