Jack's Old South Cooking School
November 20th to 22nd, 2015 - NOW OPEN
October 16th to 18th, 2015 - FILLED
Jack's Old South Cooking School will be held at my home in Unadilla, Georgia.
There will be a meet and greet dinner on Friday, November 20th at night, and the class starts at 9:00am on Saturday, November 21st with Whole Hog. We'll then move on to Ribs, Chicken, Brisket, and Pork.
The class will end on Sunday, November 22nd at 3:00pm. My school is for the novice, the enthusiast, and the trained chef, as well as for the BBQ competitor. The recipes are the same. The difference is who you'll be feeding. Whether you're serving BBQ judges, customers, or just friends and family, you'll elevate your BBQ game at my class. So, come over to my house and let's cook a little Q! See you there!
You can purchase multiple seats by selecting the appropriate Quantity. Multiple seat discounts will be automatically applied when you purchase 2 or more seats.
Note: no refunds on cooking school registration. The enrollment will be applied to the next available class that the student can participate in. Purchase your reservation here
Hotels & Lodging:
- The Retreat of Southern Bridle Farms 478-396-5947 or 478-952-1658
- The closest airport is Atlanta GA, 120 miles North of Unadilla GA
- 2732 Pine St., Unadilla, GA 31091
What to bring: