Jack's Old South Cooking School
October 31st to November 2nd, 2014 - FILLED
December 5th to December 7th, 2014 - NOW OPEN
Jack's Old South Cooking School will be held at my home in Unadilla, Georgia.
There will be a meet and greet dinner on Friday, December 5th at night, and the class starts at 9:00am on Saturday, December 6th with Whole Hog. We'll then move on to Ribs, Chicken, Brisket, and Pork.
The class will end on Sunday, December 7th at 3:00pm. My school is for the novice, the enthusiast, and the trained chef, as well as for the BBQ competitor. The recipes are the same. The difference is who you'll be feeding. Whether you're serving BBQ judges, customers, or just friends and family, you'll elevate your BBQ game at my class. So, come over to my house and let's cook a little Q! See you there!
You can purchase multiple seats by selecting the appropriate Quantity. Multiple seat discounts will be automatically applied when you purchase 2 or more seats.
Note: no refunds on cooking school registration. The enrollment will be applied to the next available class that the student can participate in. Purchase your reservation here
- The closest airport is Atlanta GA, 120 miles North of Unadilla GA
- 2732 Pine St., Unadilla, GA 31091
What to bring: