Jack's Old South Cooking School will be held at my home in Unadilla, Georgia. There will be a meet and greet dinner on Friday, October 7th at night, and the class starts at 9:00am on Saturday, October 8th with Whole Hog. We'll then move on to Ribs, Chicken, Brisket, and Pork.
The class will end on Sunday, October 9th at 3:00pm. My school is for the novice, the enthusiast, and the trained chef, as well as for the BBQ competitor. The recipes are the same. The difference is who you'll be feeding.
Whether you're serving BBQ judges, customers, or just friends and family, you'll elevate your BBQ game at my class. So, come over to my house and let's cook a little Q! See you there!