Jack's Old South BBQ Cooking School, Cooking Classes

Jack's Old South Cooking School

April 8th to 10th, 2016 - NOW OPEN
March 25th to 27th, 2016 - FILLED

Jack's Old South Cooking School will be held at my home in Unadilla, Georgia.

There will be a meet and greet dinner on Friday, April 8th at night, and the class starts at 9:00am on Saturday, April 9th with Whole Hog. We'll then move on to Ribs, Chicken, Brisket, and Pork.

The class will end on Sunday, April 10th at 3:00pm. My school is for the novice, the enthusiast, and the trained chef, as well as for the BBQ competitor. The recipes are the same. The difference is who you'll be feeding. Whether you're serving BBQ judges, customers, or just friends and family, you'll elevate your BBQ game at my class. So, come over to my house and let's cook a little Q! See you there!

Myron



You can purchase multiple seats by selecting the appropriate Quantity. Multiple seat discounts will be automatically applied when you purchase 2 or more seats.
Note: no refunds on cooking school registration. The enrollment will be applied to the next available class that the student can participate in.
Purchase your reservation here

 

Hotels & Lodging:

 

Airport:

  • The closest airport is Atlanta GA, 120 miles North of Unadilla GA
 

Address:

  • 2732 Pine St., Unadilla, GA 31091
 

What to bring:

  • Yourself/Yourselves
 

Purchase your reservation here

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BBQ Cooking School

Price: $795.00

  • Learn from a BBQ Legend!
  • Held at Myron Mixon's house
  • Competition style environment
  • Click here to learn more and register
  • Brand new sauces!
  • Tangy Sweet BBQ Sauce
  • Sweet Heat Mustard BBQ Sauce
  • Order our new delicious sauces now!
  • Are you a first time Grand Champion?
  • Have you attended Myron's BBQ School?
  • Submit your info now
  • Be listed on our page of Champions!
  • MSG & Gluten Free Rubs!
  • NEW! You must try it!
  • Great taste and flavor!
  • Purchase here
  • BBQ Pitmasters
  • Leading cooks of the barbecue circuit
  • On Destination America
  • Every Thursday @ 9pm Eastern
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