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Myron's New Book - Everyday Cooking

Myron Mixon knows more about smoking meat than any man alive. And now he’s on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week—in the comfort of their own backyard or kitchen, no matter their skill level. All across the country, Myron has proven that no other pitmaster’s food can touch his when he’s behind a smoker. But he doesn’t need fancy equipment to do it: he can cook delicious barbecue with any grill, smoker, or oven, even on the busiest weeknight. Now, you’ll be able to, too, with the nearly 150 recipes in EVERYDAY BARBECUE. Armed with Myron’s advice and tips, you’ll discover that barbecue isn’t just for the Fourth of July and Labor Day; it’s for any day you feel like cooking it. So fire up your grill and get ready to cook incredible barbecue favorites, including:

  • The Essentials (like Brisket the Easy Way)
  • Burgers and Sandwiches (like the Classic Hickory Smoked Barbecue Burger)
  • Smoked and Grilled (like Perfect Grilled Rib Eyes)
  • Barbecue-Fried (like Chicken Lollipops)
  • Swimmers (like Smoky Catfish Tacos)
  • Drunken Recipes (like Bourbon Brown Sugar Chicken)
  • Barbecue Brunch (like Pitmaster’s Smoked Eggs Benedict with Pulled Pork Cakes)
  • Salads and Sides (like Baby Back Mac and Cheese)
  • Delectable Desserts (like Chocolate Cake on the Grill)



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